05 Feb 2025 
Reading Time: 4 minutes Located in the heart of Prague’s bustling Wenceslas Square, Výtopna Railway Restaurant offers a dining experience that seamlessly blends culinary delight with whimsical entertainment. As a gastronomic tour guide, I was intrigued by the unique concept of this establishment, where model trains deliver beverages directly to patrons’ tables. This innovative approach not only adds a playful element to the dining experience but also pays homage to the rich history of railways in the Czech Republic.
The menu at Výtopna Railway Restaurant is a testament to classic Central European cuisine, featuring a variety of dishes that cater to diverse palates. Appetizers include traditional Czech favorites such as “Smažený sýr” (fried cheese) and “Bramboráky” (potato pancakes), offering a comforting start to the meal. For the main course, patrons can choose from hearty options like “Vepřo knedlo zelo” (roast pork with dumplings and sauerkraut) and “Svíčková” (marinated beef sirloin with creamy sauce), each prepared with an emphasis on authenticity and flavor. The dessert selection features indulgent treats like “Trdelník” (chimney cake) and “Medovník” (honey cake), providing a sweet conclusion to the dining experience. The beverage menu is equally impressive, boasting a selection of local beers, wines, and handcrafted cocktails. Notably, the drinks are delivered to the table by the restaurant’s signature model trains, adding an element of surprise and delight to the service.
Gastro tours
Upon entering Výtopna, guests are greeted by an interior that artfully combines rustic charm with modern comfort. The warm wooden furnishings and ambient lighting create an inviting atmosphere, while the intricate network of miniature railway tracks weaving through the dining area serves as a focal point. The attention to detail in the design of the model trains and their surroundings reflects a deep appreciation for railway history, evoking a sense of nostalgia. This unique setup not only entertains but also fosters a convivial environment, encouraging interaction among guests as they observe the trains in motion.
The concept of Výtopna Railway Restaurant draws inspiration from the Czech Republic’s rich railway heritage. The first Výtopna restaurant was established in Brno in 2009 by entrepreneur Petr Fridrich, who envisioned a dining experience that combined his passion for model trains with gastronomy. The Prague location, situated on Wenceslas Square, opened subsequently, bringing this unique concept to the capital city. The term “výtopna” itself refers to a locomotive depot, a place where engines are serviced and maintained, further emphasizing the restaurant’s connection to railway culture. Over the years, Výtopna has become a beloved destination for both locals and tourists, offering a dining experience that is as entertaining as it is satisfying.
The staff at Výtopna Railway Restaurant are known for their friendly and attentive service. Despite the novelty of the train delivery system, the team ensures that the dining experience remains seamless and enjoyable. They are knowledgeable about the menu offerings and are readily available to provide recommendations or accommodate special requests. The integration of technology with traditional service elements showcases the restaurant’s commitment to innovation while maintaining a focus on guest satisfaction.
Výtopna Railway Restaurant offers a dining experience that transcends the conventional, inviting guests to embark on a culinary journey that celebrates both the flavors and history of the Czech Republic. Its unique blend of traditional cuisine, innovative service, and historical homage creates an atmosphere that is both entertaining and enriching. Whether you are a railway enthusiast, a food connoisseur, or simply seeking a memorable dining experience in Prague, Výtopna Railway Restaurant promises an adventure that delights all senses.he bridge’s statues, Prague’s Old Town Tower, and the legends that make this city so unique.
